Flour Through the Ages: A Journey from Early Grains to Today’s Baked Goods Flour has been an integral part of human sustenance for thousands of years. Early grinding stones found in archaeological sites provide evidence that humans were milling grains like wheat, oats and barley into flour as early as 30,000 BC. The first true mills that used animal or water power to grind grains emerged in Mesopotamia around 3100 BC. These mills, consisting of two circular flat stones, laid the foundations of commercial flour milling. By the 1st century AD, water powered flour mills driven by waterwheels were common across Europe and the Middle East. Wind powered mills also started appearing in Persia around this time. The industrial revolution of the 18th century saw the mechanization and scale-up of Flour milling operations. Steel rollers replaced millstones for more efficient grinding of grains. The first steel roller mills were developed in Britain in the 1830s. In the late 1800s, the Chorleywood bread process was devised which utilized high-speed mixers to develop dough in just 15 minutes compared to several hours through traditional methods. This created an opportunity for mass production of bread. Continuous commercial milling utilizing silk bolting cloth for sifting began in the 1850s.The advent of automation through electricity further boosted milling capacities in the early 1900s. Flour https://www.coherentmarketinsights.com/market-insight/flour-market-1425 Get More Insights On Flour https://www.zupyak.com/p/4563775/t/flour-through-the-ages-a-journey-from-early-grains-to-todays-baked-goods