American aquaculture (also known as mariculture) is the farming of aquatic animals and plants in controlled environments, such as ponds, tanks, or cages. The United States has a diverse aquaculture industry that produces a variety of seafood products, including fish, shellfish, and seaweed. The top aquaculture species produced in the U.S. are catfish, salmon, tilapia, trout, and shellfish (including oysters, clams, and mussels). Other species farmed in smaller quantities include sturgeon, striped bass, shrimp, and seaweed. The aquaculture industry in the U.S. is regulated by federal and state agencies to ensure the safety of the seafood produced and to protect the environment. The U.S. Department of Agriculture (USDA) is responsible for regulating the production of catfish and some other freshwater species, while the National Oceanic and Atmospheric Administration (NOAA) oversees the regulation of marine aquaculture. Overall, American aquaculture plays an important role in providing a sustainable source of seafood for consumers while supporting jobs and economic development in coastal communities. https://decorosoft.com/american-mariculture/