Penne Curry Pollo is a delicious and flavorful dish that combines Italian and Indian cuisines. It typically consists of penne pasta, chicken (pollo), and a creamy curry sauce. Here's a recipe to help you prepare this dish:

Ingredients:

• 8 ounces penne pasta
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1 can (14 ounces) diced tomatoes
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through. Remove the chicken from the pan and set aside.
3. In the same pan, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
4. Add the curry powder, cumin, coriander, turmeric, and paprika to the pan. Stir well to coat the onions and garlic with the spices.
5. Pour in the diced tomatoes (with their juice) and coconut milk. Stir everything together and bring the mixture to a simmer. Let it cook for 5-7 minutes to allow the flavors to meld together.
6. Return the cooked chicken to the pan and stir it into the sauce. Season with salt and pepper to taste.
7. Add the cooked penne pasta to the skillet and toss it gently to coat the pasta evenly with the curry sauce.
8. Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
9. Remove from heat and garnish with fresh chopped cilantro.
10. Serve the Penne Curry Pollo dish hot and enjoy!

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