BACK TO BASICS- Grown sustainably in Uttar Pradesh, black mustard seeds are naturally dried and cold/wood pressed using the traditional 'kohlu' method. This product is 100% natural with no added color, aroma, binders, fillers.  INFORMATION- Oil is extracted using the 'Cold Pressed' method and is ensured that there is no nutrition loss from the product in the entire production process. This oil is single filtered only to retain its nutritional value.  USAGE- Known for its strong flavor, pungent aroma and high smoke point, Black Mustard Oil is used for sauteing and stir frying many vegetables. It is strongly liked by non-vegetarian food consumers. It is also used as a massage oil, skin serum and for hair treatment in many parts of the world.   STORAGE INSTRUCTIONS- This product can easily be stored for more than 12 months in an airtight container at ambient temperatures.  BENEFITS- Black Mustard Oil possesses several powerful anti-microbial properties which block the growth of harmful bacterias. It promotes skin and hair health. This oil is extremely rich in alpha-linolenic acid (ALA), a type of Omega-3 Fatty Acid which helps in decreasing inflammation and reducing pain due to Arthritis. It also supports hearth health, prevents cancer cell growth and treats well cold symptoms.     Frequently asked questions- Q1- Why this oil is expensive as compared to regular mustard oils available in market? A1- Firstly, this oil is extracted from sustainably grown black mustard seeds only. Secondly, regular mustard oils are extracted using the 'solvent extraction method' in which petroleum distillates are used to extract the oils from seeds. This process extracts 97-99% of the oils from seeds making them cheap. ASAVI's black mustard oil is extracted using the traditional 'kohlu/cold pressed/wood pressed' method in which only 50-60% of the oil is extracted. Residue is used as animal feed at our farms. It is single filtered only retaining most of the nutrition in it.    Q2- Why have you used plastic bottles instead of glass bottles? A2- To avoid spillage/loss at this early stage of the business. We intend to use glass bottles in future.  

BACK TO BASICS- All spices used are sustainably grown, naturally dried and stone grounded in small batches to prepare this authentic and traditional Chai Masala. No machines are involved in the entire production process. This product is 100% natural and has no color, additives, aroma or binders.  INFORMATION- The authentic 'Chai' denotes a strong tea brewed with spices. Early on, drink prepared using this masala is believed to be called as an Ayurvedic drink by many Vaidyas.   USAGE- 1/4 of tea spoon of this Chai Masala (for each 65 ml tea cup/kullad) along with any tea leaves in the boiling water is extremely satisfactory. For strong taste, it can be added more. Add ASAVI's sustainably grown sugarcane jaggery powder after pouring in cup/kullad as sweetener for a healthier 'Chai' with better taste.  STORAGE INSTRUCTIONS- This product can easily be stored for up to 12 months in an airtight container at ambient temperatures.  BENEFITS- Given its antioxidants properties, this product is believed to lower heart disease risk by reducing insufficient cholesterol levels and beeping blood pressure. It also controls respiratory issues, prevents diabetes, improves sleep disorders, improves digestion, and aids in living a stress-free life.    Frequently asked questions- Q1- What is so special about this Chai Masala? A1- Some of the best sustainably grown spices are naturally dried and then stone grounded manually for hours to prepare this masala. All nutrition and aroma from spices are sustained, bringing the natural essence of masala.    Q2- Does this chai masala improve building immunity as well? A2- The spices this chai masala has, improve health and stress levels in various ways. However, we recommend using our Immunity Booster to people who want to focus specifically on their immunity development.