7 Traditional Bengali Sweets Made with Ghee for Durga Puja Durga Puja is a vibrant celebration not only of devotion but also of culinary delights, with sweets holding a special place in the festivities. Bengali culture treasures sweets as symbols of love and togetherness, and ghee is the key ingredient that elevates these traditional treats. This blog highlights seven classic ghee-based sweets that are must-tries during Durga Puja. From crispy, clove-sealed **Labango Lotika** to syrup-soaked **Malpua** and its rich counterpart **Khirer Malpua**, these delicacies showcase the role of **gawa ghee** in adding depth to their flavor. The flaky **Jive Goja** and the creamy **Channar Jilipi**, with their contrasting textures, offer delightful experiences, while **Bengali Mawa Gujiya** and **ghee-fried Jalebi** embody the indulgence of Durga Puja feasts. Ghee not only enhances the richness of each sweet but also connects them to Bengali heritage. These sweets, whether homemade or from a local sweet shop, evoke the warmth of tradition and festivity. Each bite, rich with ghee, turns the celebration into a sensory feast, reminding us of the joy, love, and togetherness that sweets symbolize during Durga Puja. To know more - https://annapurnadesighee.blogspot.com/2024/09/7-traditional-bengali-sweets-made-with.html #annapurnaghee #annapurnagroup #ghee #gawaghee #pureghee #DurgaPuja2024 #DurgaPujaVibes #DurgaPujaFestival