Non-GMO Soya Lecithin Fluid Light - Natural Emulsifier for Food Products Non-GMO Soya Lecithin Fluid Light is a versatile, light yellowish-brown fluid made from soybeans, rich in essential phospholipids. This natural emulsifier is widely used in food processing, enhancing texture and stability in products like chocolates, bakery items, and dairy. It also acts as a stabilizer, dispersing agent, and antioxidant, ensuring superior quality in various food formulations. See more: https://www.sonicbiochem.co.in/standardised-soya-lecithin-fluid-light/