Amaranth Market Outlook, Size, Share & Key Companies by 2034 Amaranth Market Research Report Amaranth Market was valued at USD 90.98 billion in 2022 and is projected to expand from USD 99.24 billion in 2023 to USD 217.1 billion by 2032. With a compound annual growth rate (CAGR) of approximately 9.08%, the market is expected to experience significant growth throughout the forecast period from 2024 to 2032. The amaranth market is witnessing significant growth, driven by its nutritional benefits and versatile applications. Amaranth, an ancient grain known for its high protein and micronutrient content, has gained popularity across various industries, including food and beverage, pharmaceuticals, cosmetics, and animal feed. This report delves into the market by product type, application, form, distribution channel, price range, and regional analysis, highlighting key industry developments, market drivers, and challenges. Market Segmentation by Product Type The amaranth market can be segmented into whole grain, flour, oil, and starch. Whole grain amaranth is a staple in health-conscious diets, offering high fiber, protein, and essential amino acids. Amaranth flour is a popular gluten-free alternative in baking and cooking, appealing to individuals with gluten sensitivities. Amaranth oil, rich in squalene, has gained traction in the cosmetics and pharmaceutical sectors due to its anti-aging and moisturizing properties. Starch derived from amaranth is increasingly utilized in industrial applications, including biodegradable packaging and as a thickening agent in food products. The growing preference for plant-based and natural ingredients has significantly boosted the demand across these categories. Key Players are: Bluegrass Commodities, Continental Grain Company, Kellogg Company, Tyson Foods, Inc., Cherkizovo Group, J.P. Morgan Agribusiness, ConAgra Brands, Louis Dreyfus Company, Cereal Partners Worldwide, American International Trading Company, All India Food Corporation, General Mills, Inc., AGT Commodities, B Commodities "REQUEST FREE SAMPLE REPORT" - Obtain a free sample report to get a firsthand look at our comprehensive insights. Applications of Amaranth Amaranth’s applications span multiple industries, with the food and beverage sector dominating the market. Its use in cereals, snacks, bakery products, and beverages aligns with the rising trend of healthy eating and functional foods. In the pharmaceutical industry, amaranth’s high lysine and mineral content support its inclusion in supplements and nutraceuticals. The cosmetics industry benefits from amaranth oil’s skin-enhancing properties, making it a key ingredient in skincare and haircare products. In the animal feed industry, amaranth is recognized for its nutritional value, offering a sustainable and protein-rich feed option for livestock. Grab More Report: freshwater fish market: https://www.marketresearchfuture.com/reports/freshwater-fish-market-11675 light beer market: https://www.marketresearchfuture.com/reports/light-beer-market-19247 united states mattress market: https://www.marketresearchfuture.com/reports/united-states-mattress-market-20703 home use air purifiers market: https://www.marketresearchfuture.com/reports/home-use-air-purifiers-market-21384 india frozen foods market: https://www.marketresearchfuture.com/reports/india-frozen-foods-market-20705

Apple Juice Concentrate Market Growth 2030: Trends, Challenges, and Opportunities Market Analysis The global apple juice concentrate market is likely to touch USD 10.2 billion at a 4.57% CAGR between 2023 - 2030, according to the new report by Market Research Future (MRFR). Apple concentrate is a highly versatile ingredient which is used as a sweetener or for improving the taste of various foods such as beverages, sauces, fruit snacks, candies, jams, jellies, and frozen novelties. This has wide applications in dips and spreads, sauces, beverages, bakery and confectionery, dairy and frozen desserts, and others. Various factors are propelling the global apple juice concentrate market growth. As per the latest MRFR report, such factors include increasing consciousness about health, growing use as a sugar substitute in bakery products, the increasing popularity of convenience food and beverage, and burgeoning demand for natural plant-based ingredients. Besides, the growing introduction of non-GMO apple concentrate, surging demand for non-GMO apples worldwide due to decent yield and economic cost, & growing consumer awareness about the different health benefits of apple concentrate are also adding market growth. With social distancing and lockdown due to the COVID-19 outbreak, the demand for food and beverages that have longer shelf-life has increased. This, in turn, is having a noteworthy effect on the global apple juice concentrate market growth. On the contrary, the burgeoning demand for cold-pressed juices and not from concentrate (NFC) is likely to limit the global apple juice concentrate market growth over the forecast period. Request for free sample copy: https://www.marketresearchfuture.com/sample_request/8801 Market Segmentation The MRFR report provides an inclusive segmental analysis of the global apple juice concentrate market report based on application and type. By type, the global apple juice concentrate market is segmented into clarified, de-ionized, and cloudy. Of these, the clarified segment will lead the market over the forecast period. This will be followed by the de-ionized segment that is predicted to grow at the highest CAGR of 4.6% CAGR. De-ionized apple juice concentrate is widely used in various applications, particularly as alternative table sugar or as a natural sweetener. It is processed for removing the naturally occurring colors, acids, and flavors that leave behind a colorless product having natural sugar from the fruit. By application, the global apple juice concentrate market is segmented into dips and spreads, sauces, beverages, bakery and confectionery, dairy and frozen desserts, and others. Of these, the beverages segment will dominate the market over the forecast period. Apple juice concentrate is increasingly used in a couple of beverages such as coffee and tea, ciders and wines, beers, shelf-stable juices, refrigerated juices, and smoothies. The burgeoning demand for fruit-based beverages having low calories and natural sugar is boosting the growth of the segment.